Ražanj.
Biftek.
Tartufi.
Konoba Sidro — honest Istrian home cooking on the Vrsar–Kanfanar road. No fuss: good meat, fresh fish, homemade pasta, one big shaded terrace.
Three reasons to stop.
The fire runs all day
The spit turns from morning — suckling pig, lamb and chicken, slow and proper. For a whole roast, call a day ahead.
A terrace for the whole family
A big terrace in the shade of the vines, long benches for big groups — and room for a busload of hungry relatives.
Halfway to the sea
Eight minutes from Vrsar, ten from Kanfanar. Parking right by the road — you'll spot the spit as you drive past.
Odojak na ražnju
Roast suckling pig on the spit — 0.40 kg per person; whole kilo 49 €. House specialty, without side dishBiftek s tartufima
Beef steak with truffles — with homemade fries or braised potatoesRezanci s tartufima
Tagliatelle with trufflesŠkampi na buzaru
Scampi in busara sauce — 0.50 kgMesna plata „Sidro“
House platter for two — pork fillet, turkey, cheese-stuffed burger, ćevapčići, french friesOrada
Gilthead sea bream, 0.35 kg portion — with Swiss chard & potatoesOur live rating from Google. Tap through to read every review — no screenshots, no cherry-picking.
“You can smell the spit from the road — and it tastes even better. Huge portions, honest prices, kids loved the terrace.”
“Ordered the whole lamb from the spit a day ahead — worth every minute of the wait. Proper konoba, not a tourist trap.”
“Our regular stop on the way to Vrsar for years. Tagliatelle with truffles and a glass of house wine — that's the order.”
Coming with a big table's worth?
Birthdays, christenings, team dinners — or just a hungry family on the way to the beach. Call a day ahead and everything will be ready — spit-roast included.
This is what it looks like
Come hungry.
52450 Vrsar
On the Vrsar–Kanfanar road · big car park by the konoba
until 11 pm
Kitchen hours can shift with the season — call ahead to be sure